Weekend Brunch & Lunch
11:00am - 4:30pm

(Brunch Items Until 3:00pm | Lunch Items Until 4:30pm)

DRINK SPECIALS

Bloody Mary ~ Mimosa ~ Blood Orange Margarita ~ Wölffer Rosé   7.

WEEKEND BRUNCH ENTRÉES

Fresh Fruit Parfait 11.

Fresh seasonal fruit with vanilla Greek yogurt, homemade granola and local honey

Classic Breakfast* 12.

Two eggs any style, choice of meat, home fries and toast

Omelette of the Day 14.

Chef's daily omelette served with home fries and fresh fruit

French Toast 14.

Fresh sliced Challah bread dipped in egg batter with cinnamon and sugar, served with fresh fruit and maple syrup
Bavarian cream stuffed 16.
Nutella stuffed 16.

Eggs Benedict 15.

Two poached eggs served on a English muffin with Canadian bacon and hollandaise sauce, served with home fries and fresh fruit
Crabcake Benedict 21.
Avacado & Tomato 17.

Breakfast Sandwich 15.

Two fried eggs with two sausage patties, bacon and cheese, served on a toasted Ciabatta roll with home fries and fresh fruit

WEEKEND LUNCH APPETIZERS

New england clam chowder 6. / 8.

Fresh local clams, red potatoes, onions, celery, thyme and cream

Onion Soup Au Gratin 10.

Sweet onion broth topped with rustic bread and melted Swiss cheese

Oysters on the Half Shell* 14./26.

Six Greenport oysters shucked to order, served raw on crushed ice with mignonette and cocktail sauces

Mussels & Fries 14.

Fresh mussels steamed in white wine, garlic, butter and a touch of cream and mustard, topped with Old Bay seasoned fries

Crispy Calamari 13.

Tender calamari lightly floured, flash-fried, served with home made marinara and chipotle lime sauces

Tavern wings 12.

Buffalo or teriyaki style jumbo chicken wings served with bleu cheese and vegetable sticks

Nachos 13.

Corn tortillas, three cheese blend, pico de gallo, jalapeño peppers, black beans with sour cream and guacamole.

Chips & Guacamole 10.

House fried corn tortillas served with fresh guacamole and pico de gallo

Hummus & Pita 9.

House made lemon tahini hummus with Mediterranean olive tapenade and grilled pita

WEEKEND LUNCH ENTRÉES

Add American, Swiss, mozzarella, Gorgonzola, or Vermont cheddar, grilled onions or mushroom ($1 each) Applewood smoked bacon ($2)

Chicken Milanese 20.

Sautéed breaded cutlet topped with baby arugula, tomatoes, red onions and Reggiano Parmesan with citrus vinaigrette

Fish & Chips 19.

Fresh Block Island cod fish lightly battered and fried to a golden crisp, served with tartar sauce, lemon, Tavern fries and coleslaw

Salmon & Salad 21.

Teriyaki glazed Atlantic salmon served over greens tossed with radish, tomatoes, cucumber, crispy wontons and Asian vinaigrette

Cobb Salad 17.

Crisp romaine lettuce, diced grilled chicken, hard boiled egg, crumbled bleu cheese, grape tomatoes, bacon and avocado with dressing of your choice

Prime Rib Sandwich* 19.

Thinly sliced prime rib, served on toasted garlic bread with melted provolone cheese and grilled onions, served with horseradish sauce, au jus and choice of Tavern fries, coleslaw or side of mixed greens

Tavern Burger* 14.

Cromers freshly ground burger, char-grilled to your liking, served on a toasted bun with lettuce, tomato pickle and choice of Tavern fries, coleslaw or side of mixed greens

Grilled Chicken Sandwich 14.

Char-grilled marinated chicken breast served on toasted roll with basil aioli, lettuce, tomato, pickle and choice of Tavern fries, coleslaw or side of mixed greens

*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.