Soups, Appetizers & Salads
New england clam chowder 7.
Fresh local clams, red potatoes, onions, celery, thyme and cream
Onion Soup Au Gratin 8.
Sweet onions, crouton and Swiss cheese
Soup of the Day P/A
Today's home made soup
Chili 7.
Cheddar, sour cream and tortilla chips
Mussels & Fries 11.
Prince Edward Island mussels steamed in a broth of white wine, garlic and butter topped with Old Bay seasoned fries
Tavern wings 9.
Buffalo, barbecue sauce or honey spiced, served with bleu cheese, celery and carrots
Crispy Calamari 11.
Lightly floured, flash-fried, served with home made marinara sauce
Caprese Stack 9.
North Fork tomatoes, fresh mozzarella and basil with Balsalmic glaze and olive oil
Zucchini Chips 8.
A basket full of thinly sliced fresh zucchini, lightly floured and fried, served with ranch dressing
Clams Oreganato 10.
Fresh local clams broiled with roasted garlic, oregano, seasoned bread crumbs and virgin olive oil
Asian Chicken Potstickers 8.
Crispy chicken and teriyaki potstickers served with sweet chili and soy sauces
Sweet Corn Fritters 8.
Golden fried corn fritters served with creamy horseradish sauce
Nachos 10. / 12.
Corn tortillas, melted cheese, pico de gallo, fresh jalapeño peppers, black beans and roasted corn with smokey chipotle lime sour cream and guacamole. (10.)
With chili or grilled chicken (12.)
Garden Fresh Salads
Top your salad with grilled chicken 5., grilled skirt steak 7., or grilled shrimp 9.
Mixed Greens 7.
Seasonal baby greens, Balsamic or sesame vinaigrette, bleu cheese, ranch, or oil & vinegar
Arugula Salad 11.
Rocket baby arugula, Belgium endive, radicchio, candied walnuts, Gorgonzola, sliced pears and walnut vinaigrette
Caesar Salad 9.
Crisp romaine tossed with our creamy dressing, croutons and shaved Reggiano Parmesan
Entrée Salads
Cobb Salad 13.
Baby greens, grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, smoked bacon and fresh avocado
Olympic Salad 14.
Grilled chicken, greens, herb vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles
Salmon & Salad 17.
Broiled teriyaki glazed Atlantic salmon, served over baby greens tossed with shaved daikon radish, tomatoes, cucumber, crispy wontons and sesame vinaigrette
Chicken Milanese 15.
Lightly breaded cutlet, baby arugula, grape tomatoes, sweet onions and Reggiano Parmesan with an herb vinaigrette
Steak & Salad 18.
Sliced marinated skirt steak, char-grilled to your liking, served atop balsamic tossed greens, with grape tomatoes, carrot, cucumber, onion rings and goat cheese fritters
*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.
