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Soups & Appetizers

New england clam chowder 7.

Fresh local clams, red potatoes, onions, celery, thyme and cream

Onion Soup Au Gratin 9.

Sweet onions, crouton and Swiss cheese

Soup of the Day P/A

Today's home made soup

Chili 7. / 10.

Cheddar, sour cream and tortilla chips

Mediterranean Platter 10.

Homemade herbed hummus, eggplant caponata and taziki sauce served with grilled pita bread, and marinated Greek olives

Mussels & Fries 13.

Fresh mussels steamed in white wine, garlic, butter and a touch of cream and mustard, topped with Old Bay seasoned fries

Crispy Calamari 12.

Tender calamari lightly floured, flash-fried, served with home made marinara and chipotle lime sauces

Tavern wings 10.

Buffalo, teryaki sauce or BBQ style jumbo chicken wings served with bleu cheese and vegetable sticks

Nachos 12.

Corn tortillas, melted cheese, pico de gallo, fresh jalapeño peppers, black beans and roasted corn with sour cream and guacamole.
add chicken or chilli 14.


A grilled flour tortilla, blended cheeses and your choice of filling, served with guacamole, pico de gallo and sour cream


Garden Fresh Salads

Top your salad with grilled chicken 5., grilled skirt steak* 8., grilled shrimp 8., or crabcake 10.

Mixed Greens 8.

Baby greens and accompaniments with balsamic, champagne or Asian vinaigrette, bleu cheese, or ranch dressing

Arugula Salad 12.

Rocket baby arugula, Belgian endive, radicchio, candied walnuts, Gorgonzola, sliced pears and pear vinaigrette

Caesar Salad 10.

Crisp romaine tossed with our creamy dressing, croutons and shaved Reggiano Parmesan

Entrée Salads

Salmon & Salad 19.

Broiled teriyaki glazed Atlantic salmon, served over baby greens tossed with shaved daikon radish, tomatoes, cucumber, crispy wontons and sesame vinaigrette

Cobb Salad 15.

Crisp romaine lettuce, diced grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, bacon and fresh avocado and dressing of your choice

Olympic Salad 16.

Grilled chicken, greens, herb vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles

Steak Salad* 18.

Sliced skirt steak grilled to your liking, balsamic tossed greens with grape tomatoes, carrots, red onion, cucumbers, and crumbled Gorgonzola

*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.

Indian Wells Tavern  |  177 Main Street, Amagansett NY  |  631-267-0400  |  info@indianwellstavern.com  |  Find Us on Facebook