Soups & Appetizers

New england clam chowder 7.

Fresh local clams, red potatoes, onions, celery, thyme and cream

Onion Soup Au Gratin 8.

Sweet onions, crouton and Swiss cheese

Soup of the Day P/A

Today's home made soup

Soup and Salad 10.

A cup of New England clam chowder, soup of the day, chili or onion soup with mixed greens and grilled pita bread

Chili 7.

Cheddar, sour cream and tortilla chips

Mussels & Fries 10.

Prince Edward Island mussels steamed in a broth of white wine, garlic and butter topped with Old Bay seasoned fries

Tavern wings 9.

Buffalo, barbecue or sweet and sour, served with bleu cheese, celery and carrots

Crispy Calamari 11.

Lightly floured, flash-fried, served with home made marinara sauce

Clams Casino 10.

Broiled whole clams, sweet peppers, garlic, seasoned breadcrumbs and crisp bacon

Rib Teezer 10.

Half rack of our house smoked ribs, brushed with barbeque sauce, serve with grilled cornbread

Caprese Stack 9.

Ripe North Fork tomatoes, fresh mozzarella cheese and basil with balsamic glaze and extra virgin olive oil

Nachos 10. / 12.

Corn tortillas, melted cheese, pico de gallo, fresh jalapeño peppers, black beans and roasted corn with smokey chipotle lime sour cream and guacamole. (10.)
With chili or grilled chicken (12.)

Garden Fresh Salads

Top your salad with grilled chicken 5., grilled skirt steak* 7., or grilled shrimp 9.

Mixed Greens 7.

Seasonal baby greens and toppings with your choice of balsamic or sesame vinaigrette, bleu cheese, ranch, or Russian dressing

Arugula Salad 11.

Rocket baby arugula, Belgian endive, radicchio, candied walnuts, Gorgonzola, sliced pears and walnut vinaigrette

Caesar Salad 9.

Crisp romaine tossed with our creamy dressing, croutons and shaved Reggiano Parmesan

Wedge Salad 10.

Wedge of iceberg lettuce, crisp bacon, grape tomatoes and sliced red onions with bleu cheese or Russian dressing

Entrée Salads

Cobb Salad 13.

Baby greens, grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, smoked bacon and fresh avocado

Olympic Salad 14.

Grilled chicken, greens, herb vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles

Salmon & Salad 18.

Broiled teriyaki glazed Atlantic salmon, served over baby greens tossed with shaved daikon radish, tomatoes, cucumber, crispy wontons and sesame vinaigrette

Chicken Milanese 16.

Lightly breaded cutlet, baby arugula, grape tomatoes, sweet onions and Reggiano Parmesan with an herb vinaigrette

*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.