Soups & Appetizers

New england clam chowder 7.

Fresh local clams, red potatoes, onions, celery, thyme and cream

Onion Soup Au Gratin 8.

Sweet onions, crouton and Swiss cheese

Soup of the Day P/A

Today's home made soup

Chili 7.

Cheddar, sour cream and tortilla chips

Mussels & Fries 12.

Prince Edward Island mussels steamed in a broth of white wine, garlic and butter topped with Old Bay seasoned fries

Tavern wings 10.

Buffalo, barbecue sauce or honey spiced, served with bleu cheese, celery and carrots

Nachos 10. / 13.

Corn tortillas, melted cheese, pico de gallo, fresh jalapeño peppers, black beans and roasted corn with smokey chipotle lime sour cream and guacamole. (10.)
With chili or grilled chicken (13.)

Caprese Stack 10.

North Fork tomatoes, fresh mozzarella and basil with balsamic glaze and olive oil

Clams Casino 10.

Local top neck clams broiled with minced sweet peppers, garlic, breadcrumbs and bacon

Crispy Calamari 11.

Lightly floured, flash-fried, served with home made marinara sauce

Asian Chicken Potstickers 8.

Crispy chicken and teriyaki potstickers served with sweet chili and soy sauces

Garden Fresh Salads

Top your salad with grilled chicken 5., grilled skirt steak* 7., or grilled shrimp 8.

Mixed Greens 8.

Seasonal baby greens and toppings with your choice of balsamic or sesame vinaigrette, bleu cheese, ranch, or Russian dressing

Arugula Salad 12.

Rocket baby arugula, Belgian endive, radicchio, candied walnuts, Gorgonzola, sliced pears and pear vinaigrette

Caesar Salad 10.

Crisp romaine tossed with our creamy dressing, croutons and shaved Reggiano Parmesan

Wedge Salad 10.

Wedge of iceberg lettuce, crisp bacon, grape tomatoes and sliced red onions with bleu cheese or Russian dressing

Entrée Salads

Salmon & Salad 18.

Broiled teriyaki glazed Atlantic salmon, served over baby greens tossed with shaved daikon radish, tomatoes, cucumber, crispy wontons and sesame vinaigrette

Cobb Salad 14.

Crisp romaine lettuce, diced grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, bacon and fresh avocado and dressing of your choice

Olympic Salad 14.

Grilled chicken, greens, herb vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles

Steak Salad* 18.

Sliced skirt steak grilled to your liking, served atop balsamic tossed greens with grape tomatoes, carrots, cucumbers, shaved fried onions and Gorgonzola

Chicken Milanese 17.

Sautéed breaded chicken cutlet, baby arugula, grape tomatoes, sweet onions and Reggiano Parmesan with a champagne vinaigrette

*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.