Soups & Appetizers
New england clam chowder 6. / 8.
Fresh local clams, red potatoes, onions, celery, thyme and cream
Onion Soup Au Gratin 10.
Sweet onion broth topped with rustic bread and melted Swiss cheese
Soup of the Day P/A
Today's home made soup
Chili 7. / 10.
Homemade beef chili topped with Vermont cheddar, sour cream and tortilla chips
Oysters on the Half Shell* 14./26.
Six Robbins Island oysters shucked to order, served raw on crushed ice with mignonette and cocktail sauces
Mussels & Fries 14.
Fresh mussels steamed in white wine, garlic, butter and a touch of cream and mustard, topped with Old Bay seasoned fries
Crispy Calamari 12.
Tender calamari lightly floured, flash-fried, served with home made marinara and chipotle lime sauces
Tavern wings 12.
Buffalo, teryaki sauce or BBQ style jumbo chicken wings served with bleu cheese and vegetable sticks
Corn tortillas, three cheese blend, pico de gallo, jalapeño peppers, black beans with sour cream and guacamole.
add chicken or chilli 14.
A grilled flour tortilla, blended cheeses and your choice of filling, served with guacamole, pico de gallo and sour cream
CHICKEN & GRILLED ONIONS 13.
STEAK & GRILLED ONIONS* 15.
Garden Fresh Salads
Top your salad with grilled chicken 5., grilled skirt steak* 8., grilled shrimp 8., or crabcake 10.
House Salad 9.
Greens with tomatoes, carrots and radish with balsamic, Italian vinaigrettes, bleu cheese, ranch or Russian dressing
Winter Arugula Salad 14.
Baby arugula, roasted squash, pepitas, craisins and goat cheese tossed with a Vermont maple and mustard vinaigrette
Caesar Salad 12.
Crisp romaine tossed with our creamy dressing, croutons and shaved Reggiano Parmesan
Salmon & Salad 19.
Broiled teriyaki glazed fresh salmon, served over baby greens tossed with shaved daikon radish, tomatoes, cucumber, crispy wontons and Asian vinaigrette
Cobb Salad 17.
Crisp romaine lettuce, diced grilled chicken, hard boiled egg, bleu cheese, grape tomatoes, bacon and fresh avocado and dressing of your choice
Olympic Salad 17.
Grilled chicken, baby greens, Italian vinaigrette, tomatoes, cucumbers, red onions, feta, and Kalamata olives served with grilled pita triangles
Steak Bruschetta Salad* 19.
Sliced skirt steak, grilled to your liking, served on grilled rustic bread with mushrooms, melted goat cheese with balsamic tossed greens, tomatoes and red onions
*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.